Do you have food guilt because of the environment? There is no actual definition for it (because we made it up), but many of us know how it feels: that regretful pang we get when we realize that much of the food we eat or feed our pets is harmful to the environment.
This week on Sea Change Radio, we talk to two people who are growing alternative food sources to help the environment. First, Anne Carlson, the founder and CEO of Jiminy's, discusses how her company produces insect protein-based pet food.
Then, we speak with renowned chef and sustainable food pioneer Bun Lai about his vision for making Mother Earth and her human inhabitants healthier by incorporating insects and invasive species into dining experiences.
To listen to the entire Podcast click here.
This week on Sea Change Radio, we talk to two people who are growing alternative food sources to help the environment. First, Anne Carlson, the founder and CEO of Jiminy's, discusses how her company produces insect protein-based pet food.
Then, we speak with renowned chef and sustainable food pioneer Bun Lai about his vision for making Mother Earth and her human inhabitants healthier by incorporating insects and invasive species into dining experiences.
To listen to the entire Podcast click here.