Climate change poses a major threat to our planet in the present day, with the ongoing increase in greenhouse gas emissions. It is crucial that we discover innovative approaches to decrease emissions and address the consequences of climate change. Among the promising solutions, the development of alternative proteins emerges as a significant and unexplored opportunity for climate funding.
Alternative proteins encompass various options such as plant-based proteins, cultured meat, and fermentation-based products. These alternatives hold great potential to substantially reduce greenhouse gas emissions associated with animal agriculture. Animal agriculture currently contributes a substantial portion of global greenhouse gas emissions, accounting for estimates ranging from 14.5% to 51% of total emissions. By advancing alternative proteins, we could make a significant impact in reducing these emissions and addressing the challenges posed by climate change.
The evidence is compelling. According to a report by RethinkX, a think tank focused on technology-driven disruptions, alternative proteins could capture up to 10% of the global meat market by 2035.
Alternative proteins encompass various options such as plant-based proteins, cultured meat, and fermentation-based products. These alternatives hold great potential to substantially reduce greenhouse gas emissions associated with animal agriculture. Animal agriculture currently contributes a substantial portion of global greenhouse gas emissions, accounting for estimates ranging from 14.5% to 51% of total emissions. By advancing alternative proteins, we could make a significant impact in reducing these emissions and addressing the challenges posed by climate change.
The evidence is compelling. According to a report by RethinkX, a think tank focused on technology-driven disruptions, alternative proteins could capture up to 10% of the global meat market by 2035.