Danielle Dalheim, PepsiCo’s Director of Regulatory Affairs for U.S. Foods, shares insights on her pivotal role in the PepsiCo Positive (pep+) initiative. As an expert in areas like salt reduction, gluten-free labeling, and compostable packaging, she leverages her experience as a registered dietitian to address new regulations and advance PepsiCo’s sustainability objectives. The "Recipe for Success" podcast offers motivational stories and career advice from Frito-Lay and Quaker employees in various positions and locations.
Click here to hear the full episodes.
Click here to hear the full episodes.