Don’t miss out on the event “Feeding the Globe: An Introduction to Sustainable Eating Habits”, in collaboration with Worldchefs - World Association of Chefs’ Societies, scheduled for October 25th at 3PM CET! Experts Kim Frankovich, Jackie Schulz, MS, RDN, and Chef Mark Serice from Griffith Foods will demystify what sustainable diets mean and provide valuable insights into dietary habits that support both personal health and environmental sustainability.
If you would like to register, click here.