Griffith Foods Inspires Future Leaders in Industrial Biochemistry: A Day of Innovation and Knowledge Exchange
We were thrilled to welcome a group of students from the Master's program in Industrial Engineering Biochemistry at the University of Antwerp to Griffith Foods in Herentals!
During their visit, the students immersed themselves in the realm of Food Innovation. Exploring our R&D developments, Quality Management, and strategies for continuous improvement in our production environment, the day was brimming with inspiration and knowledge exchange.
The interaction between our team and these enthusiastic students stood out as a highlight, fostering lively discussions, idea sharing, and mutual experiences. We take pride in contributing to their learning journey and eagerly look forward to their future contributions to the fields of biochemistry and, of course, the food industry!
Special thanks to Hilde Wynen, Charlotte V., Nathalie Bernaert, Tim Van Roy, Véronique Vereecken, and Fevia, the federation of the Belgian food industry & Alimento Group, for facilitating this connection.
Griffith Foods
At Griffith Foods, our purpose defines our identity, actions, and existence, emphasizing what sets us apart and makes us genuine in the market. We assist our partners in meeting the changing needs and preferences of consumers in a manner that honors and sustains the planet. Our dedication and creativity ensure that we find the right balance between global reach and local impact to serve the Earth and nourish all of us who call it home.
Our Sustainability Platform of People, Planet, and Performance guides our conduct, business practices, and treatment of people, ensuring that every action contributes to responsible growth for our entire ecosystem.
People
We prioritize the well-being of our employees and the communities where we operate.
Planet
Recognizing our shared Earth, we take environmentally responsible actions to care for it.
Performance
We operate ethically and strategically, creating a positive impact on our business and all those we interact with.
During their visit, the students immersed themselves in the realm of Food Innovation. Exploring our R&D developments, Quality Management, and strategies for continuous improvement in our production environment, the day was brimming with inspiration and knowledge exchange.
The interaction between our team and these enthusiastic students stood out as a highlight, fostering lively discussions, idea sharing, and mutual experiences. We take pride in contributing to their learning journey and eagerly look forward to their future contributions to the fields of biochemistry and, of course, the food industry!
Special thanks to Hilde Wynen, Charlotte V., Nathalie Bernaert, Tim Van Roy, Véronique Vereecken, and Fevia, the federation of the Belgian food industry & Alimento Group, for facilitating this connection.
Griffith Foods
At Griffith Foods, our purpose defines our identity, actions, and existence, emphasizing what sets us apart and makes us genuine in the market. We assist our partners in meeting the changing needs and preferences of consumers in a manner that honors and sustains the planet. Our dedication and creativity ensure that we find the right balance between global reach and local impact to serve the Earth and nourish all of us who call it home.
Our Sustainability Platform of People, Planet, and Performance guides our conduct, business practices, and treatment of people, ensuring that every action contributes to responsible growth for our entire ecosystem.
People
We prioritize the well-being of our employees and the communities where we operate.
Planet
Recognizing our shared Earth, we take environmentally responsible actions to care for it.
Performance
We operate ethically and strategically, creating a positive impact on our business and all those we interact with.
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