Daily CSR
Daily CSR

Daily CSR

Daily news about corporate social responsibility, ethics and sustainability
Tags (3) : Food Production

Griffith Foods: Sustainable Alternative Proteins for a Healthier Future

Griffith Foods: Sustainable Alternative Proteins for a Healthier Future
02/17/2025 | Companies
Mike Shantz, Senior Category Manager for Griffith Foods’ Global Alternative Proteins division, understands the critical role alternative proteins play in complementing traditional animal-based proteins. "As the global population is projected to reach 10 billion by 2050, it is vital to find ways...
Alternative Protein Portfolio, Alternative Proteins, Community Well-Being, Corporate Responsibility, Environmental Sustainability, Ethical Business, Food Industry, Food Innovation, Food Production, Future of Food, Global Population Growth, Global Reach, Griffith Foods, Health and Wellness, Healthy Eating, Local Impact, Mike Shantz, Nutrition, People Planet Performance, Plant-Based Proteins, Responsible Growth, Sustainability, Sustainable Food, Sustainable Practices, Taste and Texture

Sustainable Diets Webinar Recap: Insights from Griffith Foods and Worldchefs

Sustainable Diets Webinar Recap: Insights from Griffith Foods and Worldchefs
12/22/2023 | Companies
In October 2023, Griffith Foods had the honor of conducting a webinar titled “Nourishing the World: A Primer for Sustainable Diets,” in collaboration with Worldchefs - World Association of Chefs’ Societies. The webinar featured Griffith Foods specialists Chef Mark Serice, Jackie Schulz, MS, RDN,...
Climate Impact, Food Production, Food Systems, Food Waste, Griffith Foods, Population Growth, Sustainable Cooking, Sustainable Diets, UN Food Systems Summit, Webinar Recap, Worldchefs

‘Half An Acre’ to ‘15,000 Acres’

‘Half An Acre’ to ‘15,000 Acres’
06/18/2018 | Environment
PepsiCo’s endeavour to reduce the burden of the farmers and initiating a global collaboration between all connected to food system. Dailycsr.com – 18 June 2018 – The Sustainable Agriculture’s Director at PepsiCo, Margaret Henry agrees that not many farmers are inspired by the concept of...
Agriculture, Conservation, Consumers, Environment, Farmers, Food Production, Food Quality, Food System, Natural Resources, PepsiCo, Responsible Consumption, Responsible Production, Sustainability


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