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Tags (2) : Culinary education

U.S. Bank Supports Culinary Education: Students Gain Insight from Industry Leaders

U.S. Bank Supports Culinary Education: Students Gain Insight from Industry Leaders

06/05/2024 | Companies

For many individuals, the most valuable lessons in life come from on-the-job learning. U.S. Bank is aiding this experiential learning by supporting the California Restaurant Foundation's "Experience Hospitality" initiative, which provides job training for high school students aiming for careers in...

California Restaurant Foundation, Culinary arts, Culinary education, Experiential learning, Hospitality initiative, ProStart program, Restaurant industry, Restaurant management, Small business support, U.S. Bank

Elevate Your Culinary Creations with Fermentation: Explore Griffith Foods' Innovative Products Today!

Elevate Your Culinary Creations with Fermentation: Explore Griffith Foods' Innovative Products Today!

02/16/2024 | Companies

Fermentation serves as a method to prolong the availability of seasonal, local ingredients while introducing consumers to a diverse array of global flavors. These fermented foods hold promise for potential wellness advantages, as they often contain live probiotics beneficial for digestive health...

Culinary education, Culinary innovation, Fermented flavors, Fine dining trends, Griffith Foods products, Health benefits of fermentation, Plant-based alternatives, Sauces and dressings, Seasonal ingredients, Umami seasoning

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