Daily CSR
Daily CSR

Daily CSR

Daily news about corporate social responsibility, ethics and sustainability
Tags (4) : Seafood

A Drive To Take Sustainable Sourcing Of Seafood & Fish To The 2020 Olympics

A Drive To Take Sustainable Sourcing Of Seafood & Fish To The 2020 Olympics
02/13/2018 | Ethics & Compliance
Catalysing solutions to promote traceability, sustainability and transparency in order to transform into modern “sustainable seafood industry”. Dailycsr.com – 13 February 2018 – Brian Collett reporting to Ethical Performance informs that a new drive towards ensuring sustainable sourcing of seafood...
Alliance, Best Practices, Ethical Standards, Fish, government, Illegal Catching, International Policies, Japan, NGOs, Olympics 2020, Salt, Seafood, Seafood Industry, Supply Chain, Sustainability, Sustainable Sourcing, Tokyo, Traceability, Transparency

The Largest Chain Of National Hotel, Premier Inn, Adds MSC “Blue Ticks” On The Menu

The Largest Chain Of National Hotel, Premier Inn, Adds MSC “Blue Ticks” On The Menu
07/21/2017 | Ethics & Compliance
Sustainable fishing at Lidl Italy & Premier Inn seeks MSC certification. Dailycsr.com – 21 July 2017 – The Marine Stewardship Council, that indorses “sustainable fishing”, has awarded its certification to the Premier Inn, whereby latter turns out to be the “largest national hotel chain” in the...
Certification, Endangered Species, Illegal, Lidl, Marine Ecosystem, MSC, Premier Inn, Restaurant, Seafood, Sustainability, Sustainable Fishing

Subway Becomes Part Of ‘Responsible Tuna Fishing’ Drive

Subway Becomes Part Of ‘Responsible Tuna Fishing’ Drive
12/30/2016 | Environment
Subway’s partnership talks about its “commitment to responsible sourcing”. Dailycsr.com – 28 December 2016 – The “largest fast food company” of the world, Subway has signed up with the “global organisation” that is responsible for promoting “responsible tuna fishing”.   In fact, Subway in...
Responsible Tuna Fishing, Seafood, Skipjack, Subway

Restaurants Are Urged To Serve ‘Sustainable Seafood’

Restaurants Are Urged To Serve ‘Sustainable Seafood’
12/31/2015 | Ethics & Compliance
Conservation groups are working to promote responsible fishing culture reflecting in the supply chains of seafood restaurants. Dailycsr.com – 31st December 2015 – In a pledge, the ‘conservation groups’ are pushing three restaurant and pub chains to become for responsible. Likewise, they are to fish...
Conservation, Fishing, Responsibility, Restaurant, Seafood, Sustainability


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